Oxine FP (pdf)

 

The Ultimate Antimicrobial Product for the Food Processing Industry

oxine-1OXINE® is the most effective, fast-acting, broad-spectrum antimicrobial available.

OXINE® is a highly refined blend of oxychloro species containing purified sodium chlorite. When activated, chlorine dioxide is produced, greatly enhancing OXINE®’s antimicrobial activity. With applications in the food processing and water treatment industries. OXINE® displays broad spectrum antimicrobial activity, proven effective against Legionella, E. Coli O157:H7, Salmonella, Aspergillus, Listeria, Staphylococcus and Pseudomonas, among others. This product is especially suited for the removal and subsequent control of biofilm. OXINE® is EPA registered and organically approved through Organic Materials Review Institute (OMRI) and possesses a myriad of other approvals.

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OXINE® has been shown to be more effective than other common sanitizers, including quaternary ammonia, Iodophors, Peracetic acid, and sodium hypochlorite (chlorine). OXINE® provides a comprehensive antimicrobial intervention program.

Benefits

  • Ultra high, broad spectrum antimicrobial activity
  • Uniquely effective against bioflm
  • Effective over a broad pH range (1-10)
  • Low corrosion potential at use concentrations
  • Resists neutralization due to organic load
  • Completely soluble in water
  • Does not chlorinate (no THM formation)
  • Long lasting bacteriostatic activity
  • Excellent deodorant
  • No effect on organoleptic properties
  • No effect on nutritional quality
  • KOSHER certifed
  • Economical to useoxine-5
  • Can be used with automated delivery systems
  • Safe for applicators (PPE required)
  • No unusual stipulations on storage
  • Organic certifed

Applications

Primary uses in Food Processing Plants, Dairies, Breweries and Beverage Plants are:

  • No-rinse sanitation of all food contact surfaces
  • CIP sanitizing of processing lines
  • Water additive to pasteurizers, bottle warmers and coolers
  • Water systems disinfectant for biofilm removal and control
  • Bacterial, mold and odor control throughout the facility
  • Sanitation of cold rooms, freezers and spirals
  • Microbial control in sweet water & recirculating cooling water systems
  • Sanitation of filler head assemblies
  • Deodorization of rendering areas
  • Footbath and door spray bacteriostat
  • Sanitation of tank trucks and rail tankers
  • Antimicrobial additive for all compatible conveyor and chain lubricants
  • Disinfection of condensate pans and drip lines
    Fruit and Vegetable Processing
  • Flume water for treatment for bacteria, slime and odor control.
  • Sanitizing rinse
    Stored Portable Water Treatment

Activation

OXINE® requires activation for on-site generation of chlorine dioxide. Activation involves lowering the pH of the concentrate with any GRAS acid. Activation may be accomplished manually in low volume as batch applications; or with BCI’s hands-free, cost efficient AANE™ unit, the Wall Mount Activation System™, or the on-line activation system OLAS™, which combines activation with injection into water streams.

Product Specifications

  • Concentration: 2.0 – 2.10% available chlorine dioxide
  • Appearance: Colorless liquid
  • pH Concentrate: 8.2 – 8.5
  • Boiling point: 213º F (100.5º C)
  • Melting point: N/A
  • Freezing point: 28.9º F (-1.72º C)
  • Vapor Pressure: 23.7 mm Hg (25º C)
  • Vapor Density: 0.02 kg/m³
  • Specifc Gravity: 1.03 g/ml (20º C)
  • Volatiles (by volume): 97% water
  • Solubility in water: Complete
  • Evaporation rate: Comparable to water
  • Very low acute toxicity (EPA Cat III)
  • Non-Flammable, Non-Explosive
  • Stable Solution
  • NFPA Rating: Fire: 0 Health: 1 Reactivity: 1 Special: None

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