Red Meatadmin2018-04-06T20:41:21+00:00
Keeper® Professional for Red Meat
Antimicrobial Intervention for the Red Meat Industry
Keeper Professional is a highly refined blend of stabilized sodium chlorite. Highly effective against
Salmonella, E. coli 0157:H7, and
Listeria. Keeper Professional is a state of the art total antimicrobial intervention program. Approved for use under 21 CFR 173.325.
Industry Benefits |
Product Benefits |
- Maximize bacteria control to maximize profits
- Your plant will develop/maintain its reputation for quality products
- Regulatory inspectors have a high degree of trust in sodium chlorite antimicrobial intervention
- HACCP compliance
- No influence on flavor
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- Ultra high antimicrobial activity
- Low corrosion potential at use concentrations
- Does not chlorinate (no THM formation)
- Effective over a broad pH range (1-10)
- Resists neutralization due to organic load
- Economical to use
- Economical, efficient and reliable delivery systems
- No effect on organoleptic properties
- FDA approved as acidified sodium chlorite
- Secondary direct food additive as a processing aid – not reportable on label
- Approved for carcass, parts, comminuted and RTE red meat products
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Specialists in the Red Meat Industry
(DanMarco.net)