Keeper® Professional for Red Meat

Antimicrobial Intervention for the Red Meat Industry

Keeper Professional is a highly refined blend of stabilized sodium chlorite. Highly effective against Salmonella, E. coli 0157:H7, and Listeria. Keeper Professional is a state of the art total antimicrobial intervention program. Approved for use under 21 CFR 173.325.

Industry Benefits Product Benefits
  • Maximize bacteria control to maximize profits
  • Your plant will develop/maintain its reputation for quality products
  • Regulatory inspectors have a high degree of trust in sodium chlorite antimicrobial intervention
  • HACCP compliance
  • No influence on flavor
  • Ultra high antimicrobial activity
  • Low corrosion potential at use concentrations
  • Does not chlorinate (no THM formation)
  • Effective over a broad pH range (1-10)
  • Resists neutralization due to organic load
  • Economical to use
  • Economical, efficient and reliable delivery systems
  • No effect on organoleptic properties
  • FDA approved as acidified sodium chlorite
  • Secondary direct food additive as a processing aid – not reportable on label
  • Approved for carcass, parts, comminuted and RTE red meat products

Specialists in the Red Meat Industry