Pro-Oxine®

899 kBProOxine

The Ultimate Professional Strength Antimicrobial Product for the Food Processing Industry

ProOXINE is the most effective, fast-acting, broad-spectrum antimicrobial designed for application by professionals.

ProOXINE is a highly refined blend of oxychloro species containing purified sodium chlorite. When activated, chlorine dioxide is produced, which provides ProOXINE its powerful  antimicrobial activity. With applications in the food processing  and water treatment industries, ProOXINE displays broad spectrum antimicrobial activity; it is proven effective against all major pathogens of concern, including E. Coli O157:H7,  Salmonella,  Listeria, Staphylococcus and Pseudomonas, among others. ProOXINE is especially suited for the removal and control of biofilm. ProOXINE is EPA registered and FDA approved. ProOxine is approved organic by Organic Materials Review Institute (OMRI). ProOxine is trusted by inspectors as part of a successful HACCP Compliance program.

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ProOXINE has been shown to be more effective than other common sanitizers, including quaternary ammonia, Iodophors, Peracetic acid, and sodium hypochlorite (chlorine). ProOXINE provides a comprehensive antimicrobial intervention program.

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Benefits

  • Ultra high, broad spectrum antimicrobial activity
  • Uniquely effective against biofilm
  • Effective over a broad pH range (1-10)
  • Low corrosion potential
  • Resists neutralization due to organic load
  • Completely soluble in water
  • Does not chlorinate (no THM formation)
  • Long lasting antimicrobial activity
  • Excellent deodorant
  • No effect on organoleptic properties
  • No effect on nutritional qualityoxine-5
  • KOSHER certified
  • Economical to use
  • Can be used with automated delivery systems
  • Safe for applicators (PPE required)
  • No unusual stipulations on storage
  • Organic certified

Applications

Primary uses in Food Processing Plants, Dairies, Breweries and Beverage Plants are:

  • No-rinse sanitation of all food contact surfaces
  • CIP sanitizing of processing lines
  • Water additive to pasteurizers, bottle warmers and coolers
  • Water systems disinfectant for biofilm removal and control
  • Bacterial, mold and odor control throughout the facility
  • Sanitation of cold rooms, freezers and spirals
  • Microbial control in sweet water & recirculating cooling water systems
  • Sanitation of filler head assemblies
  • Deodorization of rendering areas
  • Footbath and door spray bacteriostat
  • Sanitation of tank trucks and rail tankers
  • Antimicrobial additive for all compatible conveyor and chain lubricants
  • Disinfection of condensate pans and drip lines
  • Washing of Fruit and Vegetables
  • Flume water for treatment for bacteria, slime and odor control.
  • Sanitizing rinse

Activation

ProOXINE requires activation for on-site generation of chlorine dioxide. Activation involves lowering the pH of the concentrate with any GRAS acid. Activation may be accomplished with BCI’s hands-free, cost effcient AANE™ unit, the Wall Mount Activation System™, or the on-line activation system OLAS™ Ti, which combines activation of ProOXINE with simultaneous injection into water streams.

Product Specifications

  • Concentration: 5.0 – 5.2% available chlorine dioxide
  • Appearance: Colorless liquid
  • pH Concentrate:  8.5 – 9.0
  • Boiling point: 221° F (105° C)
  • Melting point: N/A
  • Freezing point: 25.2°  F (-3.78° C)
  • Vapor Pressure: 23.7 mm Hg (25° C)
  • Vapor Density: 0.02 kg/m³
  • Specific Gravity: 1.06 – 1.10 g/ml (20° C)
  • Volatiles (none): 97% water
  • Solubility in water: Complete
  • Evaporation rate: Comparable to water
  • Very low acute toxicity (EPA Cat III)
  • Non-Flammable, Non-Explosive
  • Stable Solution
  • NFPA Rating:   Fire:  0  Health:  1  Reactivity:  1  Special: None

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