Benefits of OXINE®(WT)

A Chlorine Dioxide Based Antimicrobial

Comparison of Chlorine Dioxide with Chlorine


Chlorine Dioxide


Chemical Reaction Oxidation only, no other chlorinated by-products Produces THM’s and chlorinated by-products
Corrosion Low High
Taste & Odor None at use concentrations Produces “chemical” taste
Effective pH Range 1-10 Narrow (6.8-7.6)
Reaction to Organic Load Resists neutralization Readily neutralized
Reaction to Biofilms Highly reactive Largely ineffective

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